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What is a Chef’s Kitchen?
“While there’s still no standard definition of what a “chef’s kitchen” includes, we were able to calculate which features are most frequently associated with one.” and goes on to describe as … “Think big, and bigger. That means an oversized fridge (it’s even better to have a separate fridge and freezer); dual commercial-quality ovens to separate the main dish and the sides, a six-burner stovetop (or two!) so your pans don’t crowd each other, and a butler’s pantry that serves as a catering station.”
(Full Article: http://www.realtor.com/